LOICZ is working to support sustainability and adaptation to global change in the coastal zone.

The International Ocean-Colour Coordinating Group (IOCCG) was established in 1996 following a resolution endorsed by the Committee on Earth Observation Satellites (CEOS). The group is made up of an international Committee of experts comprising representatives from both the provider (Space Agencies) and user communities (scientists, managers)......

自1973年成立以來，華昇食品一直秉持著「深耕台灣、創新品質、健康美味」為經營理念，
主要生產項目為日式火鍋料、關東煮以及日式蛋製品。
從初期引進日本魚漿煉製品技術到今日結合現代化冷凍科技設備，以及不斷研發出各式口味獨特之產品，華昇食品始終堅持最優良的品質才是社會大眾之福祉.......

◎兼顧地球生態，與自然環境和諧共存、共生，達成人類永續生存，企業也能永續經營的雙贏局面。
◎致力於搶救人類的食物，不再受到化學毒物殘留的威脅，努力生產健康、營養又美味的水產品。
◎維護我們以公平、合理的價格享受優良食物的權利。