With a staff of almost 750, the Institute of Marine Research is Norway's largest centre of marine science. Our main task is to provide advice to Norwegian authorities on aquaculture and the ecosystems of the Barents Sea, the Norwegian Sea, the North Sea and the Norwegian coastal zone......

The National Oceanography Centre (NOC) undertakes integrated ocean research and technology development from the coast to the deep ocean. Working with our partners we provide long-term marine science capability including: major facilities; sustained ocean observing, mapping and survey; data management, and scientific advice......

創立於民國五十五年的民雄海產餐廳，從路邊海鮮攤開始，創始人鄭清德先生憑藉著味美料鮮的海鮮料理，深得人心，「民雄海產餐廳」因此逐步在新營地區及周邊鄉鎮建立信譽。民雄海產餐廳一步一腳印的努力，從創立之始的「貨鮮」、「味美」、「價公道」......

JKS在菲律賓發展鰻魚(鱸鰻)水產養殖事業，可說是一種具有傳承和挑戰性的任務。由於當地的地形限制和島嶼間交通運輸的不便利，還有養殖鰻魚(鱸鰻)所需的電力供應缺乏，養殖飼料的補給更需要養殖技術的經驗與專業。